1 Cornflake Crispy Cakes

You will need:

50g Butter,

• 100g milk/dark chocolate chunks,

• 3tbsp (tablespoons) golden syrup,

• 100g cornflakes

Equipment:

• Scales,

• Saucepan,

• Microwave,

• Bowl,

• Wooden spoon,

• Tea spoon,

• Knife

Methods:

1. Weight out ingredients. 5 years and younger, you guys might need a little help from your parents for this part.

2. Put the butter, the golden syrup and the chocolate in the saucepan.

3. Put the cornflakes into a LARGE bowl

4. Melt the butter, golden syrup and chocolate. GROWN-UPS ONLY FOR STEP 4

5. Mix with the cornflakes.

6. Pour into cake cakes (here you can add some sprinkles etc) and then pop it in the fridge.